Plant-based chocolate chip cookies
Ingredients - Makes 32 cookies
1 pack Gusto Pastry, Scone & Pasta Flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
3/4 cup soft block plant-based butter
1 cup light or dark brown sugar (200 g)
1/3 cup granulated sugar (80 g/ml)
1/3 cup unsweetened apple sauce or soy milk
1 tsp apple cider vinegar
1 Tbsp pure vanilla extract
150 g dairy-free chocolate chips
Directions:
- Cream the soft butter & sugars together until light & fluffy, about 1 minute in a kitchen aid with a paddle attachment.
- Stir or whisk in the apple sauce or soy milk, vinegar & extract.
- Mix flour & baking powder, salt & soda. Stir into the creamed mixture & add in the chocolate chips.
- Scoop into rounds, about 3 Tbsp each. Chill for at least an hour.
- Preheat oven to 350F. Line a cookie sheet with parchment paper and place cookies about 3" apart. Flatten the cookies a little to 1/2" or so.
- Bake for 12-15 minutes until light golden brown.
