Fresh fried donuts

Yes! You can make yeasted (& no-rise) donuts with this very versatile mix! It's a revelation for recipes often very difficult to create gluten-...

Stuffed Pizza (Panzerotti)

The dough is easy to prepare, roll & handle. Simply stuff, seal and bake or freeze. Have stuffed pizza pockets on hand for anytime. Makes 8.

Artisan Loaf

Warm & fresh bread from the oven is now possible and with very little hands-on time. This bread requires only a few easy steps.

Artisan crackers

You can always have gourmet crackers on hand. One bag of mix makes over 120-140 crackers, filled with your favorite fruit, herbs & seeds.

Bagels

Makes 8-9 fresh bagels per mix. Can be boiled or simply brushed, topped or filled and baked. Freeze leftovers & enjoy your own toasted bagels.

No-knead Focaccia

This is such an easy bread, light & fluffy and the perfect medium for toppings of choice. The mix can easily divided to make 3 fresh focaccia r...

Breakfast rounds

I say this many times, but making your own fresh bread is a joy. And it's easy. This can be made 2 simple ways.

Pita

The most fun recipe on here. And so easy. The one simple secret is a hot pan! A really hot pan. The dough is the easy part.

Thin crust pizza

If you missed that signature cornmeal-crusted thin pizza, a dough with some chew & softness & doesn't feel like a cracker, then this is it. 

Tortillas

It's now easy to whip up a batch of your own tortillas! These freeze great & can be reheated in seconds for a quick wrap.

Sandwich/burger buns

Baguettes

This mix and the methods of baking result in a crispy crust baguette. Easy makeshift Dutch ovens can be created if you don't have a ceramic or cast...

Fougasse (Tear & share bread)

Bread add-ins

Have some fun & get creative with these ideas, or create your own.  

Stuffed Crust Pizza

This dough rolls thinly and then can be stuffed with cheese sticks or grated cheese. If you've missed stuffed crust pizza this is a great recipe to...

Dutch ovens

Follow these tips to create homemade Dutch ovens to achieve that crusty bread exterior.