FAQs for gluten free bakers

Tell me about the mixes

They're great! No, there's more too. Each flour works for specific recipes that were lovingly tested. This helps you stop wasting time & simply hoping it "turns out ok". You can enjoy making it fresh so much more now.

Why do you use grams instead of cups

I want you to succeed and get the best results that surprise everyone, even yourself. A scale is a low-cost item that will always give you better results.

What if I'm not a good baker

Don't say that! You just haven't used the right flours for the right recipes. We've got you covered.

What are the down-sides to making fresh GF baguettes, pasta, & naan

Euphoria, bragging rights & a wild sense of achievement.
Make your own fresh cheesy scones! Or bake a simple lemon loaf. Try the easy breads - we all know nothing beats fresh bread.
You can keep it simple or surprise yourself!

FAQs