Vegan Belgian Waffles

Ingredients

• 250 g Gusto Pancake & Baking Mix (1/2 pack)

• 1 tsp baking powder (optional)

• 1 3/4 cups almond, oat or soy milk

• 1 tbsp plus 1 tsp white or apple cider vinegar

• 1/2 cup melted vegan butter or oil

• 2/3 cup aquafaba, whipped to stiff peaks

Note

I love using a non-salted chickpea base & paying a little more for the non-BPA tins.

Directions

1. Preheat your waffle maker.

2. Mix the milk and oil, then add to the flour mixture.

3. To make the whipped aquafaba, in a separate bowl use a hand mixer and whip for at least 6 minutes. You will know it is ready when you lift the mixer and the peak on the foam stays up.

4. Carefully pour the whipped aquafaba into the waffle batter, and fold it in gently using a wooden spoon. Do not over mix! The foam will decrease in volume significantly once it hits the batter, but you should still see bubbles in the batter mixture.

5. Cook waffles according the directions on your waffle maker.