Pumpkin waffles

Ingredients

• 250 g Gusto Pancake & Baking Mix (1/2 pack)

• 2 large eggs

• 1 tbsp brown sugar (or granulated)

• 1 cup pumpkin purée

• 1 cup whole milk or plant based milk

• 1 tsp vanilla

• 1/2 tsp cinnamon

• 1 tsp pumpkin pie spice

• 6 Tbsp unsalted butter, melted

• Nonstick cooking spray, for greasing

Directions

1. Preheat your waffle iron according to the manufacturer's instructions with your desired browning settings.

2. In a large mixing bowl, whisk together eggs and sugar until well blended. Add pumpkin, milk, and vanilla and whisk until well blended.

3. In a separate bowl, whisk together flour, pumpkin spice & cinnamon. Whisk dry ingredients into wet ingredients, mixing just until moistened. Add in melted butter, whisking just until incorporated. The batter will be lumpy (do not over-mix).

4. Grease your waffle iron & ladle about 1/3 cup of batter onto the pre-heated and greased waffle maker, adding batter to the center of each waffle grid (the amount will vary based on your waffle maker.) Cook until waffles are golden and crisp, about 4 minutes. Repeat with the remaining batter. Serve with maple syrup or your favorite waffle toppings.