Cheese twists

Ingredients:

1 recipe rough puff pastry rolled about 9 x 13”

1 1/2 tbsp honey mustard or wholegrain mustard 

1 tbsp brown sugar 

1 tsp smoked paprika

1 tbsp fresh thyme or 1 tsp dried herbs 

1/2 crushed chili flakes or to taste 

1/2 cup grated Parmesan or any hard cheese

Directions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. Roll the puff pastry on a floured surface to ⅛-inch thick rectangle.

3. Brush the puff pastry with the mustard. 

4. Spread the parmesan on one half of the pastry. Sprinkle with sugar, paprika, chili & herbs. 

5. Fold the top piece of puff pastry over the cheese part. Press to flatten.

6. Roll the puff pastry again to ¼-inch thick.

7. Cut the pastry into ½-inch thick strands. You can use a ruler or a cutting board to get them straight.

8. Gently twist each strand (in the opposite sides) and place on a baking sheet. Press the ends so the strands stay in place.
   
   Bake the cheese sticks for 15-20 minutes or until golden brown. 

9. Allow to cool.