“I can’t believe it’s not gluten!” And vegan. (Words that I heard so many times that they led me to create these delights for the home-baker, and at a FRACTION of the cost of what I sold them for when baked!)
Warm from the oven donuts brushed with melted butter & rolled in organic cinnamon sugar!
Or top with your favorite & easy chocolate or strawberry glaze. (Recipes galore on my IG page or blog.) Only 8 g of sugar per baked 60 g donut and 2 g per donut bite.
Main ingredients are wholegrain brown rice flour and potato starch (which is a gut-friendly prebiotic!)
I have never ever used a food coloring on my donuts. Think of the colors of nature when you blend a handful of organic blueberries, strawberries or raspberries. Taste AND vibrancy!
Soft & fluffy flat breads for dipping, topping or wrapping. Try, try & try again. This is how these incredible ” I can’t believe it’s not gluten” recipes came about.
Baking is a science and when you lose many of the cornerstones like wheat, dairy & eggs the challenge can get greater.
The secret is in the formulations and breads that are soft & pliable are the holy grail of GF baking.
On a final note, if you read thus far, I also had one of Canada’s top food critics, a gourmet and connoisseur of baked goods on the job daily to guide me on my endeavors: My son!
If I could create a recipe to got a thumbs-up I knew I’d cracked a code. Many times on my trials I did not get a thumbs-up!
Not to brag, but the boy grew up in the home of an award-winning pastry chef and had spent many summers in France eating pastries and breads. He knew his stuff. Not only that but he could comment on texture and taste like any of the chefs I had known for decades. Then of course I took the goods further afield and the reactions were equally as gratifying.
And last, and most certainly not least, is my pie dough. I slogged over this one too and I know, and can say in the humblest of ways, I made a LOT of people happy with this recipe.
When you buy this pre-mixed flour blend I am also giving you my tips and my formula to how I created it. It’s sugar-free so bake away your favorite pot pie recipe, savory rolls, quiches and of course delectable fruit tarts. Just add some sugar. It’s versatile, that’s all I’m sayin’.
Real food & real ingredients are the forefront of my mission. I’m a qualified pastry chef. I’m also a certified holistic chef and lastly a mother. I started this whole journey for my child who was in a crisis. I never thought all my training & passion would lead me to this but, here I am.
May you and your family create absolute magic with these mixes xoxo
