Chocolate cupcakes (Hack)
Makes 36 Cupcakes or 2 x 9” round cakes (full pack)
This simple one-bowl mix (& baking hack) creates delicious, tender & delectable cupcakes.
It can be made with an egg-based mayo—I recommend the creaminess of an avocado oil base—or any of the plant based ones work too.
One full pack makes 36 cupcakes
Recipe for 1/3 pack
Ingredients:
255 g Gusto Cake & Waffle Mix
3/4 cup plus 2 tbsp sugar
160 g (3/4 cup) Mayonnaise of choice
220 g (1 cup) water
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract
Directions:
Preheat the oven to 350°F.
Line a muffin mold with cupcake liners. Spray with non-stock spray (optional)
In a large mixing bowl add flour, sugar, mayo, water & vanilla.
Mix with a whisk until smooth.
Spoon or scoop into the cupcake liners about 3/4 full.
Bake for 22-26 minutes until a toothpick inserted comes out clean. Cool on a wire rack.
Frost as desired.
Buttercream frosting