Belgian waffles
Makes 8-10 waffles
This is a classic Belgian Waffle with the whole separated egg whites formula that makes for the perfect waffle, only a gluten free version.
This recipe was inspired by a blog post by Fraiche Living’s Tori. I saw this one day on her Insta stories and had to try it with my mix. It’s a winner! And, also works great with a homemade plant-based buttermilk.
The whipped egg whites here can be beautifully made with my vegan version, with aquafaba, on my blog too. The results are incredible!
Ingredients:
You’ll need:
255 g Gusto Cake & waffle mix
1 tsp baking powder (optional)
2 teaspoons vanilla (optional)
2 eggs separated
1 1/4 cup milk
1 tbsp white or apple cider vinegar
3 tablespoons melted butter
Directions:
Make buttermilk by adding milk &vinegar together.
Beat the egg whites with an electric mixer on high until stiff.
In a separate small bowl, whisk together the vanilla, egg yolks, buttermilk and melted butter until combined. Stir the wet ingredients into the dry and mix until just combined: fold in the egg whites.
Cook the waffles in a preheated waffle iron according to the manufacturers directions until golden brown and enjoy!
