Please contact us about cupcake and donut custom orders for special occasions and events. (P.S, I have nearly 20 years of wedding/event experience as a cake designer!) Check me out on www.paulalyons.com
Wheat, dairy & egg-free baked donuts made with real fruit and gourmet toppings. (No coloring added.)
Vanilla & Coconut base baked donuts:
Triple berry & crumble
Organic Blueberry & lemon
Organic Strawberry, ginger & lime
Raspberry, citrus & almond
Organic Matcha, lemon & toasted coconut
Passion fruit & coconut
Blackberry, apple & poppyseed donut
Mocha & hazelnut praline
Pear & cashew
Cherry, Orange & almond
Key lime & poppyseed
Belgian chocolate on Vanilla or coconut donut
Peanut butter, Raspberry chia jelly and chocolate icing
Cinnamon sugar! Lightly coated in organic vegan butter.
Maple, cinnamon & toasted almond
Apple Crisp: Dried apples with cinnamon oat crisp topping
Mocha & Organic coffee
Chocolate & sour cherry
Double chocolate, Peanut butter & Raspberry chia jelly
Chocolate Orange almond
Chocolate, espresso & hazelnut praline
Chocolate & Blood Orange icing
Gourmet Cupcakes: plant-based and GF available also (with Italian meringue buttercream.)
Pink Lemonade: Coconut lemon cupcake & real raspberry icing!
Exotica: Vanilla coconut cupcake & mango/passionfruit icing!
Mocha: Devil’s food chocolate cupcake & organic coffee icing with 55% Belgian chocolate!
Passion Noir: Dark chocolate cupcake with a tangy real passionfruit icing!
Sea-Salted Caramel: Devil’s food cupcake with chocolate icing and vegan salted caramel drizzle!
Creme du Menthe: Devil’s food cake with Belgian chocolate icing infused with pure mint oil!
Cafe Noisette: Coffee cupcake with Dark belgian chocolate icing infused with crunchy hazelnut praline icing!
Black forest: Chocolate cake studded with sour cherries and topped with pure vanilla icing!
Chocolate Chai: Chocolate cupcake & Chai infused icing!
Matcha: Devil’s food chocolate cupcake & pure organic matcha icing!
Lemon Matcha: Lemon white cake with pure organic matcha icing!
Framboise: Devil’s chocolate cupcake with real raspberry buttercream!
Strawberry Shortcake: Vanilla cupcake with strawberry puree buttecream!
Pina Colada: Coconut white cupcake with pineapple infused icing!
Amaretto: Almond white cupcake with chocolate almond icing! (Can be made all chocolate also.)
Grand Marnier: Chocolate cupcake with a dark Belgian chocolate icing infused with pure orange!
Here are a few of the choices, all available as vegan and/or wheat-free options. (We use naturally occuring gluten-free flours blended in a kitchen that uses wheat products.)
Willowview Farms Apple Pie, using either Gravenstein or Elstar apples.
French Apple Tart.
Apple and Almond frangipane Tart.
Cherry almond tart.
Pear and hazelnut or almond tart.
Toasted coconut, lemon & blueberries.
Spinach & Cashew cheese
Caramelized Onion and Balsamic Reduction
Fig Cheeze and Red Onion Tartlet