At the present time we carry a variety of plant-based cakes and gluten-free options.
*Individual Puddings: All cakes can be heated from frozen in 45 seconds for a restaurant style dessert in the comfort of your home.
**Vegan sticky toffee: A classic dessert now plant-based in a reduced sugar sauce. (Also available in vegan & gluten-free options.)
**Chocolate Butterscotch & Chocolate stout cake: We use local craft brews for the delicious stout cake and reduced sugar butterscotch sauces.
*Cakes – 660 g – frozen. Variety of Flavors include Pecan caramel, Salted caramel and peanut butter. All cakes are plant-based and refined sugar free. Serves 6-8
*Please contact us about cupcake and cake custom orders for special occasions and events. (P.S, I have nearly 20 years of wedding/event experience as a cake designer!)
*Pies available year-round.
*Chocolates sold in stores and contact me for gift basket ideas.
*Gourmet Cakes & Cupcakes: Real ingredients always.
Gluten-free & plant-based/vegan available on everything. Organic vegan butter. 70% Belgian Chocolate. Real fruit (no colorings or additives.)
Pink Lemonade: Lemon & real raspberry icing
Exotica: Vanilla bean & mango/passionfruit icing!
Mocha: Devil’s food chocolate cake & organic coffee icing with 70% Belgian chocolate!
Passion Noir: Dark chocolate cake with a tangy real passionfruit icing!
Sea-Salted Caramel: Devil’s food cake with chocolate icing and vegan salted caramel drizzle
Creme du Menthe: Devil’s food cake with Belgian chocolate icing infused with pure mint oil!
Cafe Noisette: Coffee cupcake with Dark belgian chocolate icing infused with crunchy hazelnut praline icing!
Black forest: Chocolate cake studded with sour cherries and topped with pure vanilla icing!
Chocolate Chai: Chocolate cupcake & Chai infused icing.
Framboise: Devil’s chocolate cupcake with real raspberry buttercream!
Grand Marnier: Chocolate cake with a dark Belgian chocolate icing infused with pure orange!